Caviar Canapés

Caviar Canapés


20 crackers
2 boiled eggs
4 tablespoons butter
1 spring onion (chopped)
Juice of 1 lemon
1 jar of caviar
½ cup pickle

Kanapedakia me


  1. Put butter and chopped onion in a bowl. Add egg yolks and a little lemon juice. Mix well until the mixture is homogeneous.
  2. Spread the mixture on the crackers and garnish with a little caviar and pickle.
  3. Place it in the fridge and just before serving the canapés, sprinkle with the remaining lemon juice.
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