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Poached eggs with caviar

Poached eggs with caviar

Ingredients

400g potatoes
4 tablespoons of oil
1 spoon chopped dill
4 teaspoon vinegar
4 eggs
4 tablespoons caviar
salt, Cayenne pepper

Αυγά ποσέ με χαβιάρι1 1024x700 1

Preparation

  1. Boil the potatoes in salted water.
  2. In the meantime, prepare the poached eggs: Pour 100 ml of water into a small saucepan, add 1 teaspoon of vinegar and a little salt. Break in an egg and boil the “poached” for 3-4 minutes. Repeat the same way for the other 3 eggs. Then cut the egg whites around to correct their shape.
  3. Peel and mash the potatoes. Mix it with 4 spoons of oil, the dill, half the caviar and cayenne pepper.
  4. Serve the puree with the poached eggs and the remaining caviar.

Source: Χρυσά Αυγά 

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