Koutsomoura in Casserole

Koutsomoura in Casserole


• 1 kg of cleaned koutsomoura (Mullus barbatus)
• Salt and white pepper
• 3-4 sticks of parsley (stems kept whole, leaves chopped)
• Juice of 1 lemon
• 2-3 tablespoons of olive oil
• 1 small garlic clove
• 3 tablespoons of water

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  1. Start by washing the fish, allowing them to drain in a strainer. Season them generously with salt and white pepper, then let them sit for about 20 minutes to absorb the flavors.
  2. In a pot, add water, garlic, and parsley stems. Arrange the koutsomoura in a circular pattern on top.
  3. Place the pot on medium heat, cover, and let it cook for about 10 minutes.

Source: www.kathimerini.gr

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