Koutsomoura in Casserole
Koutsomoura in Casserole
Ingredients
• 1 kg of cleaned koutsomoura (Mullus barbatus) • Salt and white pepper • 3-4 sticks of parsley (stems kept whole, leaves chopped) • Juice of 1 lemon • 2-3 tablespoons of olive oil • 1 small garlic clove • 3 tablespoons of water
Preparation
- Start by washing the fish, allowing them to drain in a strainer. Season them generously with salt and white pepper, then let them sit for about 20 minutes to absorb the flavors.
- In a pot, add water, garlic, and parsley stems. Arrange the koutsomoura in a circular pattern on top.
- Place the pot on medium heat, cover, and let it cook for about 10 minutes.
Source: www.kathimerini.gr